Diabetic Diet

 Glycemic index, carbohydrate counting, the MyPlate method, and the TLC diet plan are all methods for determining healthy eating habits for diabetes management. Most diabetic meal plans allow the person with diabetes to eat the same foods as the rest of the family, with attention to portion size and timing of meals and snacks. Glycemic index is a way to classify carbohydrates in terms of the amount that raise blood sugar. Food with high glycemia index have high blood sugar more than lower index foods. Some patients with type 2 use supplements as complementary medicine to treat their disease. The effectiveness of supplements in treating the disease is limited Glycemic index, carbohydrate counting, the MyPlate method, and the TLC diet plan are all methods for determining healthy eating habits for diabetes management.

  • Carbohydrate Counting
  • Diabetic Ketoacidosis
  • Hypoglycemia
  • Hyperglycemia
  • Sexual dysfunction

Related Conference of Diabetic Diet

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